There’s nothing quite like the satisfaction of a homemade meal that tastes like takeout—but is even better because you know exactly what went into it. This slow cooker chicken teriyaki is one of those winning recipes that’s perfect for busy weeknights or lazy weekends when you want comfort food without spending hours in the kitchen.
What makes this dish so appealing is its simplicity and the fact that you probably already have everything on hand. With basic pantry staples like soy sauce, brown sugar, rice vinegar, and garlic, you can transform plain chicken into a saucy, flavorful dish that rivals your favorite Asian restaurant. The slow cooking process allows the meat to soak up all the savory-sweet goodness while staying juicy and tender.
Pair this chicken with fluffy white rice, steamed vegetables, or even a quick noodle stir-fry for a complete and satisfying meal. And if you enjoy a little kick, feel free to add a sprinkle of red pepper flakes or a dash of sriracha to the sauce. Whether you’re feeding your family or meal prepping for the week, this recipe is a dependable go-to that everyone will enjoy.
Slow Cooker Chicken Teriyaki
Ingredients (Serves 6–8)
3 pounds boneless, skinless chicken breasts, chopped
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/3 cup rice vinegar
2 garlic cloves, minced
3/4 teaspoon ground ginger
4 teaspoons cornstarch
1/4 cup warm water
1/4 cup green onions, finely chopped

Directions
Place the chopped chicken into the bottom of a 4-quart slow cooker. In a mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Pour this mixture over the chicken. Cover and cook on LOW for 4 to 5 hours until the chicken is fully cooked and tender.
Remove the chicken and set it aside. While the slow cooker is still warm (or on the warm setting if available), mix the cornstarch and warm water in a small bowl until smooth. Slowly stir this mixture into the sauce to thicken it. Once the sauce has thickened slightly, return the chicken to the slow cooker and stir to coat it thoroughly.
Serve over rice and garnish with chopped green onions. Add steamed vegetables or a salad on the side for a complete meal.

Nutrition and Dietary Notes
This dish provides a good source of lean protein from the chicken and is relatively low in fat. The soy sauce and brown sugar create a bold and sweet flavor, though those watching their sodium or sugar intake may want to use reduced-sodium soy sauce or reduce the sugar slightly. It’s naturally dairy-free and can be gluten-free if you use tamari or gluten-free soy sauce instead of traditional soy sauce.
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