There’s nothing more satisfying than putting dinner together in just a few minutes and letting the slow cooker work its magic. This one-pot honey garlic chicken is exactly the kind of meal that impresses without requiring you to spend hours in the kitchen. Whether you’re cooking for family, guests, or just want something easy after a long day, this dish brings together sweet, savory, and comforting flavors in one hearty meal.
The beauty of this recipe lies in its simplicity—chicken thighs slowly simmer in a mixture of honey, soy sauce, garlic, and herbs while nestled alongside baby potatoes, carrots, and green beans. The result is a complete dinner, infused with flavor and balanced in both texture and taste. It’s also endlessly adaptable. Not a fan of carrots or potatoes? Swap in sweet potatoes, mushrooms, or broccoli. The juices from the chicken coat every ingredient, making every bite feel rich and home-cooked.
This is a dish that proves comfort food doesn’t need to be complicated. With just a few basic steps and common ingredients, you can enjoy a meal that’s hearty, satisfying, and easy to clean up after. One-pot wonder? Absolutely.
Slow Cooker Honey Garlic Chicken
Ingredients (Serves 4)
8 whole chicken thighs (bone-in, skin-on)
1 lb baby red potatoes
1 (16 oz) bag baby carrots
1 lb green beans, trimmed
1/2 cup honey
1/2 cup soy sauce
1 tbsp lemon juice
4 cloves garlic, minced
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp red pepper flakes
1/2 tsp black pepper
Directions
In a mixing bowl, whisk together honey, soy sauce, lemon juice, garlic, basil, oregano, pepper flakes, and black pepper until well combined.
Place 4 chicken thighs at the bottom of a 6-quart slow cooker. Pour half of the sauce over them.
Add the potatoes and carrots over the chicken, then layer the remaining 4 chicken thighs on top. Pour in the rest of the sauce.
Cover and cook on LOW for 8 hours or HIGH for 4 hours.
Add green beans during the last 30 minutes of cooking.
Serve hot, straight from the pot, and enjoy a complete meal with minimal cleanup.
Nutrition and Dietary Notes
This dish is packed with lean protein from the chicken and a generous dose of fiber and vitamins from the vegetables. Honey adds natural sweetness, while soy sauce brings umami depth. It’s dairy-free and can be made gluten-free by substituting tamari or a gluten-free soy sauce. Those watching their sugar or sodium intake may want to adjust the amount of honey or use a low-sodium soy sauce. Chicken thighs provide rich flavor and moisture, but you can swap in boneless, skinless chicken for a lighter version.
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