Weeknight dinners don’t have to mean compromising on flavor, and this slow cooker garlic butter shrimp proves just that. For those juggling a packed schedule, this recipe is a gem—quick to prepare, yet rich and satisfying. It blends the timeless appeal of garlic butter with tender shrimp, creating a dish that tastes indulgent but takes minimal effort. If you’ve ever found yourself staring into the fridge wondering how to whip up something impressive without spending hours in the kitchen, this recipe is your answer.
Slow cooking shrimp might not be traditional, but it’s incredibly effective. The butter gently infuses the shrimp with deep, savory flavor, while the garlic adds warmth and boldness. A splash of lemon brightens it all up, turning just a few ingredients into a surprisingly elegant meal. Serve it with rice, pasta, or fresh greens, and you’ve got a plate that looks restaurant-ready but comes together with hardly any fuss.
Perfect for seafood lovers and busy cooks alike, this garlic butter shrimp is a go-to for nights when time is short but expectations are high. It’s proof that even the simplest recipes can deliver bold, mouthwatering results.
Slow Cooker 5-Ingredient Garlic Butter Shrimp
Servings: 4 servings
Ingredients
1 pound large shrimp, peeled and deveined
½ cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Directions
Place the shrimp into your slow cooker. In a separate bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper. Pour this buttery mixture over the shrimp, making sure they are well coated. Cover and cook on low for 1 to 2 hours, or until the shrimp turn pink and opaque. Serve hot with your preferred side—rice, pasta, salad, or even crusty bread.
Variations & Tips
For some heat, toss in a pinch of red pepper flakes. Want a fresh touch? Garnish with chopped parsley or cilantro before serving. Swap the lemon juice for lime to change up the citrus profile. For added depth, a splash of dry white wine can enhance the garlic butter sauce beautifully.
Nutritional and Dietary Notes
This dish is a high-protein option that’s low in carbohydrates, making it great for those following a keto or low-carb lifestyle. The shrimp provide lean protein and important nutrients like iodine and selenium. Butter contributes healthy fats, though those watching their saturated fat intake may opt to use less or substitute with olive oil. Naturally gluten-free, it’s also suitable for those with gluten sensitivities. Pair it with fiber-rich grains or vegetables to create a more balanced meal.
Sharing and Commenting is Caring
Tried this recipe and loved it? We’d love to hear how you made it your own! Share your tips, side dish ideas, or special touches in the comments. Your feedback might just inspire someone else to give it a try tonight!