There’s something especially comforting about recipes that take us back to simpler times—when meals were about gathering around the table and enjoying what you had. Hamburger hash is one of those nostalgic dishes, born out of practicality and heart, where humble ingredients like ground beef, potatoes, and onions are transformed into something truly satisfying. This slow cooker version adds a modern twist to a classic skillet meal by using cream of mushroom soup to create a rich, creamy base that coats every bite in savory goodness.
Perfect for busy weekdays or lazy weekends, this dish is a lifesaver when you want something hearty without spending hours in the kitchen. Once everything is layered into the slow cooker, you can walk away and come back to a hot, home-cooked meal. It’s budget-friendly, family-approved, and endlessly versatile. You can serve it on its own or add a few simple sides—maybe a green salad, some steamed vegetables, or even crusty bread to soak up the sauce.
This hamburger hash is more than a recipe—it’s comfort in a bowl, a reminder that simple food, made with care, can nourish the body and soul in the best possible way.
Slow Cooker Hamburger Hash
Servings: 6
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cups potatoes, diced into ½ inch pieces
- 2 cans cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Brown the ground beef and diced onion in a skillet over medium heat until beef is cooked through and onions are soft. Drain excess grease.
- Transfer the beef mixture to your slow cooker.
- Add the diced potatoes. Pour in the cream of mushroom soup and beef broth.
- Stir in garlic powder, onion powder, and season with salt and pepper to your liking.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until potatoes are tender.
- If using cheese, sprinkle it over the top in the last 30 minutes and let it melt.
- Stir everything together gently before serving. Garnish with parsley if desired.
Nutritional and Dietary Notes
This meal provides a good balance of protein, carbs, and fats. The beef delivers iron and essential nutrients, while the potatoes add complex carbs. Cream of mushroom soup and cheese increase creaminess and flavor but also add sodium and saturated fat, so those watching heart health or sodium intake may consider low-sodium alternatives or lighter versions of the soup and cheese. It’s naturally gluten-free if using a gluten-free soup brand.
Sharing and Commenting is Caring
Tried this comforting classic? We’d love to hear what you thought or how you made it your own! Drop a comment or share the recipe with someone who loves old-school favorites with a slow cooker twist. Your feedback helps keep the joy of home cooking alive and delicious!