There’s something timeless about a creamy chicken dish that feels both nostalgic and effortless. Chicken à la King is one of those meals that makes you feel taken care of—it’s cozy, satisfying, and perfect for days when you want to eat well without spending hours in the kitchen. While it’s been around for more than a century, this version has been adapted to suit modern life by letting the slow cooker do all the heavy lifting.
This is the kind of dish that greets you with mouthwatering aromas the moment you walk in the door. With its tender chicken, hearty vegetables, and a silky, savory sauce, it’s ideal for feeding your family or impressing dinner guests with minimal stress. You can serve it over rice, mashed potatoes, noodles, or even spooned into puff pastry shells for a little flair. If you’re leaning lighter, try it over steamed veggies or cauliflower rice.
With one pot and a few staple ingredients, this slow cooker meal brings serious flavor to the table. It’s the perfect blend of comfort and convenience—a reliable go-to for busy weekdays or laid-back weekends.
“Queen of the Slow Cooker” Chicken à la King
Servings: 6 to 8
Ingredients:
- 1½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
- ¼ cup all-purpose flour
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 small onion, diced
- 1 cup sliced mushrooms
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1½ cups chicken broth
- 1 cup frozen peas and carrots
- ½ cup heavy cream
- ¼ cup dry sherry (optional)
- ½ teaspoon dried thyme
- ¼ cup fresh parsley, chopped (for garnish)
Instructions:
- In the slow cooker, toss chicken pieces with flour, paprika, salt, and pepper until coated.
- Add diced onion, mushrooms, red bell pepper, and garlic to the slow cooker. Stir gently to combine.
- Pour in chicken broth and optional dry sherry. Sprinkle in thyme.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
- About 15 minutes before serving, stir in frozen peas and carrots.
- Add the heavy cream, mix well, and let it warm through for a few minutes.
- Taste and adjust seasoning if needed.
- Serve warm, garnished with chopped parsley. Pair with rice, pasta, mashed potatoes, or vegetables.
Nutrition & Dietary Insights:
This dish offers a balanced blend of protein from the chicken, fiber from the peas and carrots, and healthy fats from the cream. The sauce is rich and comforting, yet not overly heavy. For those limiting dairy, substituting with coconut milk or a plant-based cream works well. To reduce carbs, serve it with steamed vegetables instead of starches. This recipe is naturally gluten-free when using a gluten-free flour substitute.
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