Slow Cooker Beef Ramen Noodles
Nothing beats a warm bowl of ramen to lift your spirits and soothe your soul, especially on chilly days or after a busy week. This Slow Cooker Beef Ramen Noodles recipe is a delicious way to enjoy the comforting flavors of traditional ramen without spending hours in the kitchen. By letting the slow cooker work its magic, the beef becomes tender and infused with a rich blend of savory and slightly sweet seasonings. The broth deepens with ginger and garlic, while the vegetables add fresh color and crunch. Whether you’re craving a satisfying solo meal or a cozy dinner with loved ones, this dish offers hearty nourishment with minimal effort. Pair it with some stir-fried greens or a crisp cucumber salad to brighten the plate, or serve with crispy potstickers for a complete feast. It’s a perfect example of how slow cooking can bring depth and warmth to a classic favorite.
Servings: 4
Ingredients
- 1 ½ pounds beef chuck roast, cut into bite-sized pieces
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon chili flakes (optional)
- 2 carrots, julienned
- 1 red bell pepper, sliced
- 4 green onions, chopped (white and green parts separated)
- 8 ounces ramen noodles (discard flavor packets)
- Sesame seeds for garnish
- Fresh cilantro or parsley for garnish
Directions
Place the beef pieces into your slow cooker. In a bowl, whisk together the beef broth, garlic, ginger, soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes if using. Pour this mixture over the beef. Add the white parts of the green onions. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender. About 30 minutes before serving, stir in the carrots and red bell pepper. Cook the ramen noodles separately according to package instructions, drain, and then mix into the slow cooker before serving. Garnish with the green parts of the onions, sesame seeds, and fresh herbs.
Nutritional and Dietary Information
This meal is a balanced source of protein from the beef and carbohydrates from the noodles, offering a filling and comforting bowl. The vegetables contribute fiber and vitamins, making it a wholesome option. While rich in flavor, the sodium content from soy and oyster sauces should be monitored by those watching their salt intake. This recipe is not suitable for vegetarians, but can be adapted using tofu or mushrooms and vegetable broth for a plant-based alternative.
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