Sometimes the simplest meals are the ones we crave the most, especially when they’re comforting, flavorful, and easy to prepare. These French dip sandwiches check every box. Originating from Los Angeles over a century ago, the French dip has become a beloved sandwich across the country—and for good reason. The combination of slow-cooked, tender beef and crusty bread, paired with melty cheese and a rich, savory broth for dipping, makes this dish both satisfying and indulgent.
This slow cooker version transforms the traditional recipe into a stress-free meal perfect for busy weeknights or lazy weekends. With just six basic ingredients, you can create something that feels like restaurant fare right at home. It’s the kind of dish that fills the kitchen with comforting aromas and the table with smiling faces. Whether you’re cooking for a family or meal prepping for the week, these sandwiches offer an unbeatable balance of convenience and taste. Serve them alongside sweet potato fries, a crisp salad, or a bowl of warm soup—and don’t forget the extra au jus for dipping. This is comfort food at its finest, made effortless thanks to the slow cooker.
Servings: 6
Ingredients
- 3 pounds beef chuck roast
- 1 packet (1 ounce) dry onion soup mix
- 1 can (10.5 ounces) beef broth
- 1 tablespoon Worcestershire sauce
- 6 hoagie rolls
- 6 slices provolone cheese
Directions
Place the beef chuck roast into the slow cooker. Sprinkle the dry onion soup mix evenly over the roast. Pour in the beef broth and Worcestershire sauce. Cover and cook on low for 8 hours, or until the meat is tender and shreds easily. Remove the roast from the cooker and shred using two forks. Preheat your oven to 350°F (175°C). Arrange the hoagie rolls on a baking sheet, fill each with shredded beef, and top with a slice of provolone cheese. Bake for about 5 minutes, or until the cheese is melted. Serve warm with a side of the cooking liquid for dipping.
Variations & Tips
If you like a spicier twist, add sliced jalapeños or red pepper flakes to the slow cooker. Not a fan of provolone? Try Swiss or mozzarella instead. For a low-carb option, serve the beef and cheese over steamed vegetables or mixed greens. To save time in the morning, prep everything the night before and refrigerate it—then just pop it in the slow cooker before you leave.
Nutritional & Dietary Notes
This recipe provides a generous source of protein from the beef, along with essential minerals like iron and zinc. The broth adds savory depth without excess fat, especially if you skim off any visible grease before serving. Those on a lower-carb diet can skip the hoagie rolls and enjoy the meat and cheese alone. The meal is naturally nut-free and can be made dairy-free by omitting the cheese or using a plant-based alternative.
Sharing and Commenting is Caring
If these sandwiches made your mealtime easier or tastier, don’t keep it a secret—share the recipe with a friend or leave a comment! Your feedback helps others and brings more delicious meals to more tables. Let’s spread the flavor and the love, one slow cooker dish at a time.