There’s something timeless about Salisbury steak that makes it a family favorite across generations. With its tender patties bathed in a savory mushroom gravy, this dish offers both warmth and comfort. The slow cooker transforms this old-fashioned meal into a modern convenience, perfect for busy weekdays or lazy weekends. What sets this version apart is the herb-infused meat, which adds subtle complexity and fragrance to the dish, giving it an elevated feel without losing the homey charm we all love.
The beauty of this recipe lies in its balance—hearty, flavorful, and deeply satisfying, yet simple enough to prepare in the morning and forget until dinnertime. It’s the kind of dish that fills your home with an inviting aroma and has everyone eager to gather around the table. Pair it with fluffy mashed potatoes, buttery noodles, or even cauliflower mash for a low-carb twist. A side of crisp green beans or a fresh garden salad adds both color and contrast. Whether you’re feeding a hungry family or meal-prepping for the week, this slow-cooked Salisbury steak is a reliable crowd-pleaser you’ll turn to again and again.
Servings: 4
Ingredients
- 1 pound ground beef
- 1 egg
- 1/4 cup minced onion
- 1/4 cup breadcrumbs
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- 1 large onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 packet brown gravy mix
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
In a mixing bowl, combine ground beef, egg, minced onion, breadcrumbs, garlic, salt, pepper, thyme, and rosemary. Mix thoroughly and form into four even patties. In a skillet over medium heat, heat olive oil and brown the patties for 3–4 minutes per side. In the slow cooker, layer the sliced onions and mushrooms. Place the browned patties on top. In a separate bowl, whisk together the beef broth, brown gravy mix, ketchup, Dijon mustard, and Worcestershire sauce. Pour over the patties and vegetables. Cover and cook on low for 5–6 hours. Once done, remove the patties. Mix cornstarch with water to make a slurry and stir it into the gravy to thicken. Return the patties to the slow cooker, spooning gravy over them before serving.
Nutritional & Dietary Notes
This dish provides a solid source of protein from the beef, along with iron and B vitamins that support energy and muscle health. The mushroom and onion base adds fiber and antioxidants. While hearty, the dish is moderate in carbohydrates depending on your side dishes. You can reduce fat content by using lean ground beef or turkey. For gluten-free needs, swap breadcrumbs and gravy mix with certified gluten-free alternatives. The gravy can be thickened with cornstarch or arrowroot for a gluten-free option as well. It’s not dairy-heavy, making it suitable for most non-dairy diets.
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