Light, refreshing, and packed with flavor—this Creamy Cucumber Salad with Dill and Red Onion is everything you want in a summer side. Crisp cucumbers pair with tangy red onion and a smooth yogurt-sour cream dressing, all brightened with fresh dill. Whether you’re serving it at a barbecue, picnic, or alongside a weeknight dinner, this salad is cool, creamy, and totally irresistible.
Creamy Cucumber Salad with Dill and Red Onion
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large cucumbers, peeled and thinly sliced | 2 |
| Plain Greek yogurt | 1/4 cup |
| Sour cream (or extra yogurt for lighter version) | 1/4 cup |
| White wine vinegar (or apple cider vinegar) | 1 tablespoon |
| Honey (optional) | 1 teaspoon |
| Small red onion, thinly sliced and soaked | 1 |
| Fresh dill, chopped | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Optional: Crumbled feta or shredded carrots | 1/4 cup |
Instructions:
- Prep Cucumbers & Onion: Peel cucumbers and slice thinly with a knife or mandoline. Slice the onion thin, soak in cold water for 5 minutes to soften the bite, then drain and pat dry.
- Make the Dressing: In a bowl, whisk yogurt, sour cream, vinegar, and honey (if using) until smooth. Season with salt and pepper to taste.
- Combine Ingredients: Toss cucumbers and onion with the dressing. Stir in chopped dill until everything is evenly coated.
- Chill: Cover and refrigerate for 30 minutes to 2 hours to let the flavors blend and the salad chill.
- Serve Cold: Transfer to a serving bowl and enjoy with grilled meats, sandwiches, or as a light stand-alone dish. Garnish with feta or shredded carrots if desired.
Tips for Success:
- Alternate Peeling: Leave stripes of cucumber skin on for a pretty look and extra nutrients.
- Don’t Overdress: Add dressing gradually so the veggies are coated, not drowning.
- Soak the Onion: This quick trick mellows the bite, leaving a subtle sweetness and crunch.
- Use Fresh Dill: Fresh dill makes all the difference for bright, bold flavor.
This Creamy Cucumber Salad is proof that simple ingredients can create big, refreshing flavor—perfect for summer dining!
