Looking for a quick and delicious meal idea that everyone will love? These Baked Chicken Stuffed Crescent Rolls are the perfect solution. Flaky, golden crescent rolls are filled with tender chicken, creamy cheese, and just the right amount of seasoning. Whether you serve them for dinner, as a hearty lunch, or even as a party appetizer, they’re guaranteed to be a hit. Plus, they come together in no time, making them a busy cook’s best friend.
Baked Chicken Stuffed Crescent Rolls
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Cream cheese, softened | ½ cup |
| Shredded Cheddar cheese | ½ cup |
| Chopped green onions | ¼ cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt and pepper | To taste |
| Refrigerated crescent rolls | 2 cans |
How To Make Baked Chicken Stuffed Crescent Rolls:
Prep Oven & Filling: Preheat oven to 375°F (190°C) and lightly grease a baking sheet. In a medium bowl, combine shredded chicken, cream cheese, cheddar, green onions, garlic powder, onion powder, salt, and pepper until smooth and well blended.
Fill & Roll: Open crescent roll cans and separate the dough into triangles. Place a spoonful of the chicken mixture on the wide end of each triangle. Roll up from the wide end and place on the prepared baking sheet.
Bake & Serve: Bake for 12–15 minutes, until golden brown. Remove from the oven, let cool slightly, and serve warm.
