If you’re looking for a meal that’s fun, fast, and full of flavor, this Dorito Taco Salad has you covered. It takes everything you love about tacos—seasoned beef, fresh veggies, gooey cheese—and kicks it up a notch with the irresistible crunch of Doritos. Whether you’re throwing together a quick weeknight dinner or bringing a dish to share at a potluck, this recipe is guaranteed to be a crowd-pleaser.
Dorito Taco Salad
Ingredients:
For the Salad:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Taco seasoning | 1 packet |
| Water | ¼ cup |
| Romaine lettuce, chopped | 1 head |
| Cherry tomatoes, halved | 2 cups |
| Shredded Cheddar cheese | 1 cup |
| Red onion, diced | ½ cup |
| Black beans, drained and rinsed | 1 can (15 oz) |
| Corn kernels (fresh, canned, or frozen) | 1 cup |
| Crushed Doritos (nacho cheese flavor) | 2 cups |
For the Dressing:
| Ingredient | Quantity |
|---|---|
| Catalina dressing (or ranch dressing) | 1 cup |
| Lime juice (optional) | Juice of 1 lime |
Instructions:
Cook the Ground Beef: Heat a large skillet over medium. Cook beef until browned, breaking it apart as it cooks. Drain excess fat, then stir in taco seasoning and water. Let simmer 2–3 minutes until well coated. Set aside to cool slightly.
Prepare the Salad: In a large bowl, combine lettuce, tomatoes, cheddar, red onion, black beans, and corn. Toss gently to mix.
Add Beef & Doritos: Stir the seasoned ground beef into the salad. Just before serving, fold in the crushed Doritos so they stay crispy.
Dress the Salad: Pour Catalina (or ranch) dressing over the salad and toss to coat evenly. Add a squeeze of lime juice if you like a tangy kick.
Serve: Dish up immediately while the Doritos are still crunchy, and dig in!
