Meatloaf is the ultimate comfort food, but these Mini Meatloaf Muffins take it to the next level. Baked in a muffin tin, they’re perfectly portioned, cook faster than traditional meatloaf, and are super easy to serve. Each bite is packed with savory flavor, fresh herbs, and a tangy glaze that makes them irresistible. It’s a hearty, family-friendly dinner that comes together quickly—perfect for busy weeknights.
Mini Meatloaf Muffins
Ingredients:
For the Meatloaf👇:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 ½ lbs |
| Chopped onion | ½ cup |
| Chopped bell pepper | ½ cup |
| Worcestershire sauce | 2 tsp |
| Chopped fresh parsley | 2 Tbsp |
| Dijon mustard | 1 tsp |
| BBQ sauce | ¼ cup |
| Bread crumbs | ⅔ cup |
| Italian seasoning | 1 tsp |
| Garlic powder | 1 tsp |
| Large egg | 1 |
| Salt and pepper | To taste |
For the Glaze👇:
| Ingredient | Quantity |
|---|---|
| BBQ sauce | ¼ cup |
| Ketchup | ¼ cup |
| Honey | 1 Tbsp |
How To Make Mini Meatloaf Muffins:
Step 1: Prep & Mix: Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, onion, bell pepper, Worcestershire sauce, parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, salt, and pepper. Mix gently with your hands until just combined.
Step 2: Form & Fill: Grease a muffin tin and divide the mixture evenly into 10 sections, pressing lightly to shape.
Step 3: Make the Glaze & Top: In a small bowl, stir together ¼ cup BBQ sauce, ketchup, and honey. Spoon the glaze over each mini meatloaf.
Step 4: Bake: Place the muffin tin in the oven and bake for about 25 minutes, or until the meatloaves are fully cooked through and nicely browned.
