If mornings always feel rushed, these sausage muffins are going to be your lifesaver. Made with Bisquick, eggs, cheese, and savory sausage, they’re fluffy, cheesy, and packed with flavor. Perfect for meal prep or a quick grab-and-go breakfast, these muffins are also a delicious addition to any brunch spread. Best of all, they come together in minutes with minimal cleanup!
Sausage Muffins with Bisquick
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground breakfast sausage | 1 pound |
| Cheddar cheese, shredded | 1 cup |
| Large eggs | 4 |
| Bisquick Baking Mix | 1 cup |
How to Make Sausage Muffins with Bisquick:
Prep Oven & Pan:
Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin pan.
Cook Sausage:
In a skillet, cook the ground sausage over medium heat until browned. Drain any excess grease and let it cool slightly.
Make the Batter:
In a large mixing bowl, whisk together the eggs, shredded cheddar cheese, and Bisquick until smooth and well combined.
Fill & Bake:
Stir the cooked sausage into the batter. Divide the mixture evenly among the muffin cups, filling each about ¾ full. Bake for 18–20 minutes, or until the muffins are golden and set.
These sausage muffins are warm, hearty, and so satisfying—perfect to enjoy fresh out of the oven or to store for a quick breakfast all week long!
