If you’ve ever ordered Alice Springs Chicken at Outback Steakhouse, you know how irresistible it is. Juicy chicken breasts baked to perfection, topped with savory bacon, gooey cheddar cheese, and fresh green onions—it’s pure comfort food with restaurant-quality flavor. The best part? You can easily recreate this classic dish in your own kitchen with just a handful of simple ingredients.
Alice Springs Chicken
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 3 large |
| Thick-cut bacon | 6 slices |
| Shredded cheddar cheese | 2 cups |
| Chopped green onions | ⅓ cup |
| Salt and pepper | To taste |
How To Make Outback Steakhouse Alice Springs Chicken
Prep Oven & Chicken:
Preheat your oven to 350°F (175°C). Slice each chicken breast in half lengthwise, making 6 pieces. Season both sides generously with salt and pepper.
Partially Cook Bacon:
In a skillet over medium heat, cook the bacon until the fat begins to render but it’s not fully crispy. Set aside.
Bake the Chicken:
Place the seasoned chicken breasts in a baking dish and bake for 25 minutes.
Add Bacon & Bake Again:
Remove from the oven, place bacon strips on top of each chicken piece, then return to the oven for another 10 minutes.
Add Cheese & Finish Baking:
Top the chicken with shredded cheddar cheese and bake for 5 more minutes, or until the cheese is melted, bubbly, and irresistible.
Garnish & Serve:
Sprinkle with chopped green onions before serving.
This Alice Springs Chicken is cheesy, savory, and loaded with flavor—a restaurant-style dinner you can whip up any night of the week!
