These Iowa Party Bites are the ultimate cheesy, creamy, and crunchy appetizer that will steal the show at any gathering. They combine crisp tortilla chips with a rich, flavorful filling that bakes up golden and bubbly. Perfect for parties, game nights, or potlucks, they’re a guaranteed crowd favorite that disappear fast.
Iowa Party Bites
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tostitos scoops tortilla chips | 1 (10 oz) bag |
| Cream cheese, softened | 1 (8 oz) block |
| Shredded mozzarella cheese | 8 oz |
| Egg | 1 |
| Sweet corn, drained | 1 (15 oz) can |
| Green chiles, mild or medium | 1 (4 oz) can |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Grated Parmesan cheese, for tops | 1/2 cup |
Instructions:
Preheat your oven to 425°F (220°C). Lightly grease two large baking sheets or line them with parchment paper for easy cleanup. Arrange the tortilla chips on the sheets, cup side up, so they’re ready to be filled.
In a large bowl, mix together the softened cream cheese, mozzarella cheese, egg, sweet corn, green chiles, garlic powder, salt, and black pepper until well combined. Scoop about one tablespoon of the filling into each chip.
Sprinkle grated Parmesan cheese over the top of each filled chip to create a golden, cheesy crust as they bake. Place the trays in the oven and bake for 13–15 minutes, or until the tops are beautifully golden and the filling is hot and bubbly.
Serve these bites warm and watch them disappear. They’re simple to make, irresistibly cheesy, and perfect for feeding a hungry crowd.
