Flaky crescent rolls filled with creamy, cheesy chicken—this quick and easy recipe is perfect for busy weeknights, parties, or a fun twist on a simple dinner.
Cheesy Chicken Crescent Rolls
Ingredients
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent roll dough | 1 (8 oz) can |
| Cooked chicken breasts, cubed | 2 cups |
| Cheddar cheese, shredded | 1 cup |
| Cream cheese, softened | ½ cup |
| Garlic powder | 1 tsp |
| Dried parsley | 1 tsp |
| Salt and pepper | To taste |
| Egg, beaten (for egg wash) | 1 |
Equipment
- Baking sheet
- Mixing bowl
- Spoon or spatula
- Oven
- Parchment paper
- Pastry brush
Method
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Dough:
Unroll the crescent roll dough and separate it into individual triangles. This will form the base for each cheesy chicken pocket.
Mix the Filling:
In a mixing bowl, combine the cubed chicken, shredded cheddar cheese, softened cream cheese, garlic powder, parsley, salt, and pepper. Stir well until the mixture is creamy and everything is evenly coated.
Assemble the Rolls:
Spoon a generous portion of the chicken mixture onto the wide end of each dough triangle. Roll the dough up tightly toward the pointed end, sealing in the filling as you go.
Brush and Bake:
Place the rolls on the prepared baking sheet and brush the tops with the beaten egg for a golden finish. Bake for 12–15 minutes, or until the crescent rolls are puffed, flaky, and beautifully golden brown.
Serve and Enjoy:
Serve these cheesy chicken crescent rolls warm. They make a fantastic appetizer, party snack, or even a quick light dinner when paired with a salad or soup.
This recipe delivers buttery, cheesy goodness in every bite and is guaranteed to disappear fast—so you might want to make a double batch.
