Nothing beats a warm bowl of soup on a chilly day, and this Slow Cooker Hamburger Veggie Soup is pure comfort in every spoonful. Packed with hearty ground beef, fresh vegetables, tender potatoes, and savory broth, it’s a family-friendly dish that practically makes itself. Just set it in the slow cooker and come back to a delicious, wholesome meal ready to enjoy.
Slow Cooker Hamburger Veggie Soup
Cuisine: American / Homestyle | Category: Soup / Main Dish
Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes | Yield: 8 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Medium onion, chopped | 1 |
| Carrots, sliced | 3 |
| Celery stalks, diced | 2 |
| Potatoes, peeled and cubed | 3 |
| Diced tomatoes, with juice | 1 can (15 oz) |
| Corn, drained | 1 can (15 oz) |
| Green beans (fresh or frozen) | 1 cup |
| Beef broth | 6 cups |
| Garlic powder | 2 tsp |
| Dried basil | 1 tsp |
| Salt and black pepper | To taste |
| Optional: smoked paprika or red pepper flakes | ½ tsp |
Instructions:
- Brown the Beef:
In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat and transfer the beef to your slow cooker. - Add Vegetables and Broth:
Add all remaining ingredients to the slow cooker, including chopped onions, carrots, celery, potatoes, canned tomatoes, corn, green beans, broth, and seasonings. Stir gently to combine. - Cook:
Cover and cook on LOW for 6–8 hours, or on HIGH for 3–4 hours, until the vegetables are tender and flavors meld together. - Serve:
Taste and adjust the seasoning if needed. Serve hot with crusty bread or a side of cornbread for a complete, comforting meal.
This slow cooker soup is perfect for busy days when you want a warm, filling dinner waiting for you. It’s simple, hearty, and packed with flavor that the whole family will love.
