This Crunchy Chicken Casserole is a cozy, satisfying dish that brings together tender shredded chicken, a creamy, flavorful base, and a mix of colorful vegetables. The real showstopper is the buttery, crisp topping made from cornflakes or fried onions, adding texture and a golden finish that everyone will love. It’s easy to prepare, perfect for busy evenings, and comforting enough to feel like a special meal. Every bite offers a balance of creamy, savory, and crunchy flavors that make this classic casserole a family favorite for generations.
Crunchy Chicken Casserole
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded or diced | 4 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Mayonnaise | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground black pepper | ¼ teaspoon |
| Frozen mixed vegetables (corn, peas, carrots) | 1½ cups |
| Shredded cheddar cheese | 1½ cups |
| Crushed cornflakes or crispy fried onions | 1 cup |
| Melted butter | 2 tablespoons |
How to Prepare Crunchy Chicken Casserole
- Preheat the oven
Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. - Prepare the sauce
In a large bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth. - Add main ingredients
Fold in the shredded chicken, mixed vegetables, and cheddar cheese, ensuring everything is evenly combined. - Fill the baking dish
Spread the mixture evenly into the prepared casserole pan. - Make the crunchy topping
Toss crushed cornflakes or fried onions with melted butter in a small bowl until coated. - Bake the casserole
Sprinkle the topping evenly over the casserole and bake for 30–35 minutes, until bubbly and golden brown on top. - Serve
Let the casserole rest for a few minutes before slicing and serving.
