There’s something irresistibly charming about a dessert that does all the hard work for you, and these Baby Lemon Impossible Pies are exactly that. They bake into three lovely layers without any special tricks—a soft top, a silky lemon middle, and a light crust that forms naturally. It’s the kind of simple, comforting dessert that makes homemade baking feel truly magical, especially when you want something bright, creamy, and unbelievably easy.
Baby Lemon Impossible Pies
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 1/2 cup |
| Large eggs | 4 |
| Sugar | 1 cup |
| All-purpose flour | 1/2 cup |
| Whole milk, at room temperature | 2 cups |
| Freshly squeezed lemon juice | 1/4 cup |
| Finely grated lemon zest | 1 tablespoon |
| Pure vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Powdered sugar, for dusting (optional) | — |
Method
- Set your oven to 350°F (175°C) and lightly grease a 12-cup muffin pan or line it with paper cups.
- In a mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs one at a time, whisking well after each so everything blends nicely.
- Stir in the flour and salt just until the mixture is smooth and no dry spots remain.
- Slowly pour in the milk while whisking to keep the batter light and even.
- Mix in the lemon juice, lemon zest, and vanilla. Don’t worry about the thin batter—this is what creates the signature layers.
- Divide the batter among the muffin cups, filling each about three-quarters full.
- Bake for 22–25 minutes or until the tops are lightly golden and the centers are just set.
- Let the pies cool in the tin for 5 minutes, then transfer them to a rack to cool completely.
- Sprinkle with powdered sugar before serving if you like a little extra sweetness.
These Baby Lemon Impossible Pies are proof that you don’t need complicated steps to get delicious results. One simple batter turns into a beautiful layered treat that feels homemade in the best way. Give them a try and enjoy a bright, lemony dessert right from your kitchen.
