Enjoy the ultimate cozy pasta experience with this slow cooker garlic herb linguine. Caramelized onions bring a subtle sweetness that perfectly balances the savory garlic and herbs, making this dish a family favorite. The slow cooker does the hard work for you, letting the flavors meld beautifully while you relax or spend time with loved ones. Pair it with a crisp green salad, crusty garlic bread, or even grilled chicken or shrimp for a complete, satisfying meal.
Slow Cooker Garlic Herb Linguine with Caramelized Onions
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Linguine pasta | 8 oz |
| Onions, thinly sliced | 2 large |
| Garlic, minced | 4 cloves |
| Olive oil | 2 tbsp |
| Butter | 1 tbsp |
| Dried thyme | 1 tsp |
| Dried oregano | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Vegetable broth | 2 cups |
| Fresh parsley, chopped | ¼ cup |
| Fresh chives, chopped | ¼ cup |
| Grated Parmesan cheese (optional) | ¼ cup |
Directions:
- Caramelize the onions. In a skillet over medium heat, melt olive oil with butter. Add sliced onions and cook, stirring occasionally, until golden and caramelized, about 20–25 minutes.
- Add garlic. Stir in minced garlic and cook for 2 more minutes until fragrant.
- Transfer to slow cooker. Move the onions and garlic into the slow cooker.
- Add seasonings. Stir in dried thyme, dried oregano, salt, pepper, and vegetable broth.
- Add linguine. Break the pasta in half and submerge it in the liquid.
- Cook. Cover and cook on low for 2–3 hours, or until pasta is tender and has absorbed most of the liquid.
- Finish with herbs. Stir in chopped parsley and chives before serving.
- Serve. Plate the pasta hot, optionally topping with Parmesan cheese.
Variations & Tips:
- Add cooked chicken or shrimp for extra protein.
- Use a sweeter onion like Vidalia for picky eaters.
- Stir in a splash of cream or a dollop of ricotta for a creamier sauce.
- Swap in gluten-free pasta if needed.
- Experiment with herbs like basil or rosemary to match your family’s taste.
