Looking for a dessert that’s creamy, fruity, and perfectly nostalgic? This cherry cheesecake fluff is a simple yet show-stopping treat that combines the luscious creaminess of cheesecake with the sweet-tart pop of cherries. It’s perfect for family gatherings, potlucks, or just a sunny afternoon when you want something special without spending hours in the kitchen.
Cherry Cheesecake Fluff
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 1 (8 oz) package |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Whipped topping, thawed | 1 (8 oz) tub |
| Cherry pie filling | 1 (21 oz) can |
| Mini marshmallows | 2 cups |
| Chopped pecans (optional) | 1/2 cup |
Directions:
- Beat the cream cheese. In a large mixing bowl, whisk the softened cream cheese until smooth and creamy.
- Sweeten and flavor. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- Add the fluff. Fold in the whipped topping, making the mixture light and airy.
- Combine the extras. Gently stir in the cherry pie filling, mini marshmallows, and chopped pecans if using.
- Chill. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until ready to serve.
- Serve and enjoy. Give it a gentle stir before serving and dig in!
Variations & Tips:
- Swap cherry pie filling for blueberry or strawberry for a new fruity twist.
- Add crushed pineapple for an extra layer of flavor.
- For a hint of nuttiness, mix in shredded coconut or a splash of almond extract.
- Use low-fat cream cheese and whipped topping for a lighter version that’s just as delicious.
- Pair this fluff with grilled chicken, fresh salads, or classic potluck sides for a complete summer meal.
