If you’re craving a dessert that’s both tangy and sweet, this Lemon Blueberry Delight hits all the right notes. Creamy lemon custard meets juicy blueberries on a buttery graham cracker crust for a treat that’s perfect for summer gatherings, weeknight indulgences, or anytime you want a slice of sunshine on your plate. Easy to make and absolutely irresistible, this dessert quickly becomes a favorite for family and friends alike.
Lemon Blueberry Delight
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Sugar | 1/4 cup |
| Unsalted butter, melted | 1/2 cup |
| Fresh blueberries | 1 cup |
| Sugar | 1/4 cup |
| Cornstarch | 1 tablespoon |
| Water | 1/4 cup |
| Sweetened condensed milk | 1 cup |
| Lemon juice | 1/2 cup |
| Lemon zest | 1 tablespoon |
| Egg yolks | 3 |
| Heavy whipping cream | 1 cup |
| Powdered sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
Directions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press into the bottom of a 9-inch pie pan to form a crust. Bake 10 minutes, then let cool.
- In a small saucepan, combine blueberries, 1/4 cup sugar, cornstarch, and water. Cook over medium heat until thickened and the blueberries burst, about 5 minutes. Let cool slightly.
- Spread the blueberry mixture evenly over the cooled crust.
- In a separate bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth. Pour over the blueberry layer and bake 15 minutes, or until set. Cool to room temperature, then refrigerate at least 2 hours.
- In a large bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over the chilled lemon layer before serving.
Variations & Tips:
- Use gluten-free graham crackers for a gluten-free dessert.
- Swap blueberries for raspberries or blackberries for a different berry flavor.
- Store-bought whipped cream works in a pinch if you’re short on time.
- Add extra lemon zest to the whipped cream for a more pronounced lemony flavor.
