This Classic Italian Meatloaf brings together rich ground beef, fresh herbs, and savory marinara for a warm, satisfying dish that feels like pure comfort. Finished with melted mozzarella and fragrant basil, it’s the kind of recipe that never fails to impress—perfect for family dinners, gatherings, or anytime you want a flavorful, Italian-inspired meal without the fuss.
Classic Italian Meatloaf
Ingredients:
Meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Whole milk | 1/2 cup |
| Onion, finely diced | 1/2 cup |
| Bell pepper, finely diced | 1/4 cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Fresh basil, chopped | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Large eggs | 2 |
| Marinara sauce | 1/2 cup (plus extra for topping) |
Topping:
| Ingredient | Quantity |
|---|---|
| Marinara sauce | 1 cup |
| Mozzarella cheese, shredded | 1/2 cup |
| Fresh basil leaves | For garnish |
How To Make Classic Italian Meatloaf:
Preheat your oven to 350°F (175°C). In a small bowl, combine the breadcrumbs and milk and let them soak. In a large mixing bowl, gently combine the ground beef with the soaked breadcrumbs, Parmesan, onion, bell pepper, garlic, parsley, basil, oregano, thyme, salt, pepper, and eggs. Mix just until everything comes together. Shape the mixture into a loaf and place it in a greased baking dish. Pour 1/2 cup of marinara sauce over the top and bake for 45 minutes. Remove from the oven, spread the remaining marinara over the meatloaf, and sprinkle with mozzarella. Bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest briefly before slicing. Finish with fresh basil and serve warm.
