When you need a fast, satisfying meal with big comfort-food flavor, this Crispy Bacon & Potato Sheet Pan delivers every time. Thin-sliced russet potatoes roast into golden, crisp-edged perfection while smoky bacon renders over the top, seasoning everything with savory goodness. It’s the kind of simple oven-baked recipe that works as an easy weeknight dinner, a brunch side, or a crowd-friendly addition to any spread. Minimal prep, one-pan cleanup, and a finish of fresh herbs make this a go-to you’ll keep coming back to.
Crispy Bacon & Potato Sheet Pan
| Ingredient | Quantity |
|---|---|
| Russet potatoes, scrubbed and thinly sliced (about 1/8-inch thick) | 4 medium |
| Bacon, chopped into 1-inch pieces | 6 slices |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh chives or parsley, chopped | 2 tablespoons |
Instructions
- Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil.
- Add the sliced potatoes to a large bowl. Drizzle with olive oil, then season with salt and black pepper. Toss until the slices are evenly coated.
- Spread the potatoes on the prepared sheet pan in a single, even layer for maximum crispiness.
- Scatter the chopped bacon evenly over the potatoes.
- Bake for 30–35 minutes, tossing or flipping everything halfway through, until the potatoes are golden and crispy and the bacon is fully cooked.
- Let the pan rest for 5 minutes, then sprinkle with chopped chives or parsley. Serve warm.
