Looking for a hearty, comforting meal that’s easy to make and guaranteed to satisfy? Pork chops with scalloped potatoes is a classic combination that delivers big flavor without a lot of fuss. With juicy, pan-seared pork chops and rich, creamy potatoes baked until tender, this dish is the kind of meal everyone will gladly come back for seconds.
Cooking the Pork Chops
To get started, gather 6 pork rib or loin chops that are about 3/4 inch thick, 2 tablespoons of canola oil, and salt and pepper if you’d like to season them.
Season each pork chop with salt and pepper if desired. Heat the canola oil in a large skillet over medium-high heat. Once the oil is hot, place the pork chops in the skillet and cook them for about 4 to 5 minutes, turning to brown both sides evenly. When they’re nicely seared, remove them from the pan and set them aside.
Cooking the Scalloped Potatoes
Now it’s time to make the creamy scalloped potatoes, which are just as delicious as the pork chops themselves. You’ll need 6 cups of thinly sliced peeled potatoes, 1 medium sliced onion, 3 tablespoons of butter, 3 tablespoons of all-purpose flour, 1 1/2 teaspoons of salt, 1/4 teaspoon of pepper, and 1 can of chicken broth measuring 14 1/2 ounces.
Preheat your oven to 350°F.
In a small saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until a smooth roux forms. Gradually add the chicken broth while stirring constantly. Keep stirring until the sauce becomes smooth and thickened, then remove it from the heat.
Grease a 9×13-inch baking dish. Layer half of the sliced potatoes and onions into the dish, then pour half of the sauce evenly over the top. Repeat the layers with the remaining potatoes, onions, and sauce. For a little extra color and flavor, sprinkle paprika and minced fresh parsley over the top.
Cover the dish with aluminum foil and bake for about 1 hour, or until the potatoes are tender when pierced with a fork. Remove the foil and continue baking for another 10 to 15 minutes so the top can turn golden brown.
Enjoy
Once the dish is finished baking, remove it from the oven and let it rest for a few minutes. The aroma of the tender pork chops and creamy scalloped potatoes is enough to make anyone hungry.
Serve each pork chop with a generous helping of scalloped potatoes on the side. A final sprinkle of paprika and fresh parsley makes the plate look even more inviting.
This easy pork chops with scalloped potatoes recipe is a wonderful choice for both family dinners and casual entertaining. It’s simple, filling, and packed with comforting flavor. With just a few steps, you can create a satisfying meal that feels special without being complicated.