Experience the joy of Midwestern charm with these Cherry Cheesecake Bars—a buttery crust, creamy cheesecake layer, and glossy cherry topping all in one easy recipe. With just three main ingredients plus a few pantry staples, you can have two pans ready to enjoy or gift, in less time than takeout. No mixer required, no stress, just simple, nostalgic flavors everyone will love.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow cake mix | 1 box (18.25 oz) | Classic brands work best |
| Cream cheese | 1 block (8 oz), softened | Full-fat ensures creamy texture |
| Cherry pie filling | 1 can (21 oz) | Can substitute blueberry, apple, or peach |
Pantry Essentials
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | ½ cup (1 stick) |
| Egg | 1 large |
| Salt | Pinch |
Pro Tips
- Use full-fat cream cheese for the right creamy consistency.
- Stir the crust mixture until crumbly—avoid overmixing.
- Glass baking dishes ensure even cooking and are perfect for gifting.
Instructions
Step 1: Prepare Crust & Cheesecake Layer
Preheat your oven to 350°F (175°C). Grease two 8×8-inch glass dishes (or one 9×13-inch pan). Mix the cake mix with melted butter, egg, and a pinch of salt. Press half of the mixture into each dish (or all into a 9×13 pan). Beat the cream cheese until smooth, then spread evenly over the crust.
Step 2: Add the Cherry Layer
Spoon the cherry pie filling over the cream cheese layer, leaving a small border around the edges. Optional: swirl gently with a knife for a marbled effect.
Step 3: Bake
Bake for 25–30 minutes until the edges turn golden and the center is set. Allow to cool completely, then refrigerate for at least 2 hours to make clean slices.
Step 4: Serve & Share
Cut into squares and, if desired, dust lightly with powdered sugar. Gift one pan with a ribbon for a thoughtful, instant treat.
Serving Suggestions
- Pair with coffee or sweet iced tea for a classic touch.
- Chill for a kid-friendly after-school snack or lunchbox treat.
- Perfect for potlucks: serve on a platter with napkins and a spatula.
- For extra indulgence, top with vanilla ice cream or whipped cream.
Make-Ahead & Storage
- Fridge: Up to 5 days; flavor improves after chilling overnight.
- Freezer: Slice, wrap in parchment, and freeze for up to 2 months; thaw in the fridge.
- Gift tip: Include a disposable spatula and tie a ribbon for instant charm.
Why You’ll Love This Recipe
These bars are more than just dessert—they’re a gesture of kindness, a little way to show you care. No need for perfection, just sweet, simple treats meant to share.
“Good baking doesn’t need a recipe—it just needs enough for two.”
