Lasagna has long been a symbol of family gatherings, warmth, and full plates passed around the dinner table. Traditionally layered with handmade noodles, slow-simmered meat sauce, and creamy cheese, it’s a dish that usually demands both time and patience. But with busy schedules and modern conveniences, there’s no reason you can’t still enjoy the same comfort with a little shortcut. That’s where this Slow Cooker Beef and Cheese Ravioli Lasagna comes in—a clever twist that transforms frozen ravioli into a hearty, flavor-packed casserole layered with creamy ricotta, savory meat, and plenty of melty cheese.
The best part? Your slow cooker handles most of the heavy lifting while you go about your day. It’s the perfect “set it and forget it” solution when you crave something rich and satisfying but don’t want to stand over a hot stove for hours. Whether you’re feeding a hungry family or preparing a meal for guests, this dish delivers a cozy Italian-inspired experience with minimal effort. Pair it with a fresh salad, crusty garlic bread, or even a splash of red wine, and you’ve got yourself a dinner that feels indulgent without the work.
Slow Cooker Beef and Cheese Ravioli Lasagna
Servings: 6–8
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 1 (24-ounce) jar marinara sauce
- 1 (25-ounce) bag frozen cheese ravioli
- 1 (15-ounce) container whole milk ricotta cheese
- 1 large egg
- 2 tablespoons fresh chopped parsley, plus more for garnish
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- In a skillet over medium heat, warm the olive oil. Add chopped onion and garlic, cooking until softened. Stir in the ground beef, season with salt, pepper, and Italian seasoning, and cook until browned. Drain excess fat and add the marinara sauce to the pan. Set aside.
- In a separate bowl, mix ricotta, egg, parsley, and a small pinch of salt and pepper until smooth.
- Spread a thin layer of the meat sauce in the bottom of your slow cooker.
- Add half the frozen ravioli in a single layer, followed by half the ricotta mixture, a layer of mozzarella, and a sprinkle of Parmesan.
- Repeat the layering: remaining ravioli, ricotta mixture, meat sauce, mozzarella, and Parmesan.
- Cover and cook on low for 4–6 hours, until the ravioli is tender and the cheese is hot and bubbly.
- Garnish with extra parsley before serving.
Nutrition and Dietary Notes
This meal is high in protein and calcium, thanks to the generous amounts of meat and cheese. It’s filling and satisfying, but also rich in saturated fats, so portion control is key if you’re watching your intake. You can make it lighter by using low-fat ricotta and mozzarella, or by substituting ground turkey or plant-based meat for the beef. Also, double-check your marinara sauce and ravioli labels if you’re cooking for anyone with gluten sensitivities or dairy restrictions.
Sharing and Commenting is Caring
Loved this cheesy slow-cooked twist on lasagna? Share the recipe with your friends and leave a comment to let us know how it turned out! Your feedback helps others discover easy, delicious dishes that fit their lifestyle. Let’s make comfort food even more fun—together, one slow cooker at a time.