There’s something magical about the aroma of holiday cookies baking in the oven. These almond cherry Christmas cookies capture the spirit of the season in each bite—sweet, buttery, and delicately flavored with almond extract and hints of vanilla. The combination of maraschino cherries and chocolate chips creates a festive flavor profile that feels both nostalgic and special, making these cookies a standout addition to your holiday baking lineup.
What’s great about this recipe is how approachable it is. With just a few ingredients and straightforward steps, you can whip up a batch that looks beautiful on any dessert table or gift tray. The dough is shaped into a log and chilled, making it easy to slice uniform cookies that bake evenly. Whether you’re preparing for a cookie swap, hosting family, or just want to treat yourself, these cookies are a surefire hit.
The mix of chewy cherries and melty chocolate in a crisp buttery cookie base brings a lovely contrast in texture and flavor. Add a sprinkle of powdered sugar on top after baking for a snowy, wintery touch.
Ingredients (Makes approximately 24 cookies):
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 1/2 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup maraschino cherries, finely chopped (well drained on paper towels)
- 2/3 cup chocolate chips or chopped black cherries
Instructions:
In a small bowl, mix together the flour and salt and set aside. In a large mixing bowl, cream the softened butter with powdered sugar until smooth and fluffy. Stir in both almond and vanilla extracts. Gradually add the flour mixture to the butter mixture, mixing until it begins to form larger clumps. Gently fold in the chopped cherries and chocolate chips until evenly distributed. Form the dough into a log about 2 inches thick, pressing it firmly to avoid crumbling. Wrap the log tightly in plastic wrap and refrigerate for 1 to 2 hours.
Preheat the oven to 325°F and line a baking sheet with parchment paper. Unwrap the dough and cut into 1/4- to 1/3-inch thick slices. If any slices crumble, gently press them back into shape. Place cookies on the prepared baking sheet about one inch apart. Bake for 10 to 15 minutes or until the tops begin to turn light golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Insights & Dietary Considerations:
These cookies are rich in butter and sugar, making them indulgent in calories and saturated fat. However, they also contain antioxidants from cherries and a small amount of fiber. They are not suitable for dairy-free or vegan diets and contain gluten, so they are not recommended for those with celiac disease or lactose intolerance. They can be enjoyed in moderation as part of a balanced holiday treat lineup.
Sharing and Commenting is Caring:
Baked these cookies for a celebration or just because? Share your experience below! Did you add your own twist with white chocolate or different fruit? Your comments and ideas help grow a community of home bakers who love sharing the joy of food. Spread the sweetness!