This Amish Apple Cinnamon Casserole is a cozy, homemade dessert that’s hard to resist. Sweet, tender apples spiced with cinnamon and nutmeg are baked under a buttery oat and brown sugar crumble, creating the perfect balance of soft and crunchy. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat that will have everyone asking for seconds.
Amish Apple Cinnamon Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large apples, peeled, cored, and sliced | 4 |
| Granulated sugar | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1 cup |
| Brown sugar, packed | 1 cup |
| Unsalted butter, melted | 1/2 cup |
| Rolled oats | 1/2 cup |
| Salt | 1/4 teaspoon |
How To Make Amish Apple Cinnamon Casserole:
Step 1: Prepare the Apples
Preheat your oven to 350°F (175°C). Peel, core, and slice the apples. In a large bowl, toss them with the granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
Step 2: Assemble the Casserole
Spread the apple mixture evenly in a greased 9×13-inch baking dish.
Step 3: Make the Crumble Topping
In a separate bowl, combine the flour, brown sugar, melted butter, rolled oats, and salt. Mix until the topping resembles coarse crumbs.
Step 4: Bake
Sprinkle the crumble topping over the apples. Bake for 40–45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
Step 5: Serve
Let the casserole cool slightly before serving. Best enjoyed warm, optionally with a scoop of vanilla ice cream for extra comfort.
This simple, hearty dessert brings a touch of Amish charm to your kitchen, filling your home with irresistible aroma and warmth.
