Nothing beats the warm, sweet aroma of freshly baked Amish Cinnamon Bread filling your kitchen. This soft, tender quick bread is layered with a delicious cinnamon-sugar swirl, and the best part—it requires no yeast and comes together quickly. Perfect for breakfast, an afternoon treat, or sharing with friends and family, this bread is a guaranteed crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Batter | |
| Butter, softened | 1 cup |
| Sugar | 2 cups |
| Eggs | 2 |
| Buttermilk (or milk + vinegar/lemon juice) | 2 cups |
| Flour | 4 cups |
| Baking soda | 2 teaspoons |
| For the Cinnamon/Sugar Mixture | |
| Sugar | 2/3 cup |
| Cinnamon | 2 teaspoons |
Instructions
- Cream the Base: In a large mixing bowl, beat the softened butter, 2 cups sugar, and eggs together until the mixture is smooth and creamy.
- Prepare the Batter: Stir in the buttermilk, flour, and baking soda until fully combined and smooth.
- Prepare Pans: Grease two loaf pans and pour in half of the batter, spreading evenly between the pans.
- Make Cinnamon Mixture: In a small bowl, combine 2/3 cup sugar with 2 teaspoons cinnamon.
- Layer and Swirl: Sprinkle about three-fourths of the cinnamon mixture over the batter in the pans. Pour the remaining batter on top, then sprinkle the rest of the cinnamon mixture. Use a knife to gently swirl the layers for a beautiful marbled effect.
- Bake: Place in a preheated oven at 350°F (175°C) and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaves to cool in the pans for 20 minutes before removing. Slice and serve warm or at room temperature for a comforting treat any time of day.
This Amish Cinnamon Bread brings cozy flavors and sweet comfort together in one easy recipe, making it perfect for busy mornings or special occasions.
