This easy, creamy corn casserole combines whole kernel corn and creamed corn with sour cream and melted butter to create a rich, comforting side dish. The texture is soft, smooth, and perfectly indulgent, making it an ideal addition to holiday spreads, potlucks, and family dinners. With minimal prep and simple pantry ingredients, this casserole delivers classic comfort food flavor with almost no effort.
Amish Holiday Corn Bliss Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole kernel corn, drained | 1 can (15 oz) |
| Creamed corn | 1 can (15 oz) |
| Sour cream | 1 cup |
| Melted butter | 1/2 cup |
Instructions
Step 1: Preheat and Prepare
Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
Step 2: Combine the Ingredients
In a medium mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter.
Step 3: Blend and Transfer
Stir the mixture until fully blended and smooth, then pour it evenly into the prepared baking dish.
Step 4: Bake
Bake for 45–50 minutes, or until the center is set and the top becomes lightly browned.
Step 5: Serve
Let the casserole cool for a few minutes before serving so it firms up slightly and is easier to scoop.
