As the autumn air turns crisp and leaves paint the landscape in golden hues, nothing hits the spot like a warm, filling casserole straight from the heart of the season. This Amish-Style Hamburger & Harvest Vegetable Bake is a one-pan wonder full of rich, comforting flavors and wholesome ingredients. Rooted in traditional Amish cooking, it combines savory beef with hearty fall vegetables for a meal that’s both satisfying and nostalgic.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Lean works best |
| Onion | 1 medium, chopped | Adds sweetness and depth |
| Garlic | 2 cloves, minced | Brings aromatic flavor |
| Potatoes | 3 cups, diced | Yukon Gold or russet recommended |
| Carrots | 2 cups, diced | Fresh or organic if possible |
| Celery | 1 cup, diced | Adds a pleasant crunch |
| Corn kernels | 1 cup | Fresh or frozen |
| Diced tomatoes | 1 can (14.5 oz) | Include the juice |
| Beef broth | 1 cup | Enhances moisture and savoriness |
| Cheddar cheese | 1 cup, shredded | Melts beautifully on top |
| Salt | 1 tsp | To taste |
| Black pepper | ½ tsp | For subtle heat |
| Dried thyme | 1 tsp | Adds earthy aroma |
| Dried rosemary | 1 tsp | Bold herb flavor |
| Olive oil | 1 tbsp | For sautéing |
Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Prepare a 9×13-inch baking dish with nonstick spray or a light coating of oil.
Step 2: Brown the Beef
In a large skillet over medium heat, warm the olive oil. Add the ground beef, breaking it apart as it cooks. Once fully browned, transfer the beef to a bowl, leaving the flavorful drippings in the skillet.
Step 3: Sauté Aromatics
In the same skillet, sauté the chopped onion and garlic for 3–4 minutes until soft and fragrant.
Step 4: Add the Vegetables
Stir in the diced potatoes, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften slightly.
Step 5: Combine Ingredients
Return the browned beef to the skillet. Add the corn, diced tomatoes with juice, and beef broth. Stir in thyme, rosemary, salt, and pepper, mixing well to coat all ingredients evenly.
Step 6: Assemble the Casserole
Transfer the mixture to the prepared baking dish, spreading it evenly.
Step 7: First Bake – Covered
Cover with foil and bake for 30 minutes to allow the vegetables to cook through and retain moisture.
Step 8: Add Cheese & Finish Baking
Remove the foil and sprinkle the shredded cheddar over the top. Return the dish to the oven and bake uncovered for another 10–15 minutes, until the cheese is melted and golden.
Step 9: Rest and Set
Let the casserole rest for 5–10 minutes after baking. This helps it firm up and makes serving easier.
Step 10: Serve
Spoon out generous portions and savor the warm, rustic flavors of this fall favorite. Savory, cheesy, and full of seasonal goodness, this casserole is the ultimate comfort meal for chilly days.
