Some recipes just feel like comfort in a dish, and this Amish Harvest Casserole is exactly that. Hearty ground beef, rustic veggies, and a creamy sauce all come together in your slow cooker, topped with melty cheddar for the perfect finishing touch. It’s warm, satisfying, and the kind of meal that always has everyone coming back for seconds.
💛 Why This Recipe Works
- One-Pot Magic: Protein, veggies, and sauce all cook together—minimal cleanup, maximum flavor.
- Deep Flavor: Browning the beef and onions first builds a savory base that develops as it slow-cooks.
- Cheesy Finish: A golden cheddar topping takes this casserole from cozy to completely crave-worthy.
🧾 Ingredients Table
| Component | Ingredient | Amount |
|---|---|---|
| Base | Ground beef | 1 pound |
| Onion (chopped) | 1 | |
| Garlic (minced) | 2 cloves | |
| Salt | 1 teaspoon | |
| Black pepper | ½ teaspoon | |
| Vegetables | Carrots (sliced) | 1 cup |
| Potatoes (diced) | 1 cup | |
| Corn kernels | 1 cup | |
| Green beans (chopped) | 1 cup | |
| Sauce & Topping | Cream of mushroom soup | 1 can (10.5 oz) |
| Dried thyme | 1 teaspoon | |
| Dried parsley | 1 teaspoon | |
| Shredded cheddar cheese | 1 cup |
👨🍳 Instructions
Prepare the Base:
Brown the ground beef in a skillet, then drain the fat. Add chopped onion and garlic, cooking until softened. Transfer the mixture to a slow cooker.
Layer the Ingredients:
Add carrots, potatoes, corn, and green beans. Stir in cream of mushroom soup, thyme, and parsley. Mix gently to combine.
Slow Cook:
Cover and cook on LOW for 6–8 hours, until the vegetables are fork-tender.
Finish with Cheese:
About 30 minutes before serving, sprinkle cheddar cheese over the top. Let it sit for 10 minutes after cooking so it sets perfectly.
✨ Serving Tip: Pair with warm dinner rolls or a crisp side salad for a complete, cozy meal. Want to make it your own? Try swapping in sweet potatoes or topping with bacon bits for an extra layer of flavor.
This Amish Harvest Casserole is hearty, cheesy, and absolutely comforting—the perfect family dinner for chilly nights or busy days when you want a hands-off meal that still feels homemade.