Sometimes the simplest recipes bring the most comfort. These Amish Vegetable Cream Cheese Tortilla Roll Ups are creamy, colorful, and full of flavor—perfect for holidays, potlucks, picnics, or even a lazy afternoon snack. Make them ahead of time and enjoy a taste of wholesome farmhouse goodness.
Vegetable Cream Cheese Tortilla Roll Ups
Ingredients (Makes 4 Large Roll Ups):
Base Ingredients
| Ingredient | Quantity |
|---|---|
| Large flour tortillas (10-inch, soft) | 4 |
| Cream cheese, softened | 8 oz |
| Sour cream or Greek yogurt | 1/4 cup |
Cheese & Veggies
| Ingredient | Quantity |
|---|---|
| Shredded cheddar cheese | 1/2 cup |
| Shredded mozzarella cheese | 1/4 cup |
| Red bell pepper, finely diced | 1/2 cup |
| Carrot, grated | 1/2 cup |
| Green onion, chopped | 1/3 cup |
| Broccoli florets, very finely minced | 1/2 cup |
Seasonings
| Ingredient | Quantity |
|---|---|
| Garlic powder | 1/4 tsp |
| Onion powder | 1/4 tsp |
| Salt | 1/4 tsp |
| Black pepper | 1/8 tsp |
| Optional: ranch seasoning or fresh herbs (parsley, dill) | 1 tbsp |
How to Make Them:
Step 1: Prepare the Creamy Spread
In a medium bowl, blend the softened cream cheese and sour cream until smooth. Stir in garlic powder, onion powder, salt, pepper, and optional ranch seasoning or herbs.
Step 2: Mix in Veggies & Cheese
Add cheddar, mozzarella, bell pepper, carrot, broccoli, and green onion. Mix until the ingredients are evenly coated and well combined.
Step 3: Assemble the Roll Ups
Lay a tortilla flat and spread about 1/4 of the mixture evenly to the edges. Roll tightly from one end to form a firm log. Repeat with the remaining tortillas and filling.
Step 4: Chill for Clean Slicing
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 5: Slice & Serve
Unwrap and cut each roll into 1-inch rounds. Arrange on a platter and serve chilled or slightly cool.
