There’s something magical about the simplicity of Amish cooking—wholesome ingredients, comforting flavors, and the kind of warmth that reminds you of home. This Amish Winter Bliss Casserole is exactly that kind of dish. Made with hearty ground beef, fresh veggies, tender egg noodles, and a golden blanket of melted cheddar, it’s the ultimate cozy dinner for cold nights. I first stumbled upon this recipe at a small Amish market during a winter getaway, and it’s been part of my family’s comfort food rotation ever since.
Amish Winter Bliss Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Carrots, sliced | 1 cup |
| Green beans, trimmed & cut | 1 cup |
| Corn kernels (fresh/frozen) | 1 cup |
| Diced tomatoes (undrained) | 1 can (14.5 oz) |
| Beef broth | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried thyme | 1 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Cooked egg noodles | 2 cups |
Directions
Preheat the oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned, then drain off any excess fat.
Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
Stir in the carrots, green beans, and corn, cooking for about 5 minutes until the vegetables begin to soften.
Pour in the diced tomatoes with their juices, beef broth, salt, pepper, and thyme. Simmer gently for about 10 minutes.
Fold in the cooked egg noodles and half of the shredded cheddar cheese, stirring until everything is well combined.
Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.
Top with the remaining cheese.
Bake for 25–30 minutes, or until the cheese is melted, bubbly, and golden brown.
Let it cool slightly before serving.
This Amish Winter Bliss Casserole is hearty, budget-friendly, and pure comfort in every bite—perfect for feeding a hungry family or making ahead for busy weeknights.
