There’s something magical about a perfectly baked apple pie. This recipe combines sweet, spiced apples with a hint of lime for brightness, all tucked into a flaky, golden crust. Baking it until the filling bubbles ensures each bite is tender, juicy, and absolutely melt-in-your-mouth delicious.
Apple Pie That Melts in Your Mouth
Ingredients
For the Filling
| Ingredient | Quantity |
|---|---|
| Sliced, peeled, and cored apples | 6–8 cups |
| Brown sugar | 3/4 cup |
| Lime juice | 1/2 teaspoon |
| Cinnamon powder | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Cornstarch or all-purpose flour | 2 tablespoons |
For the Pie Crust
| Ingredient | Quantity |
|---|---|
| Pre-made pie crusts | 2 |
Optional
| Ingredient | Quantity |
|---|---|
| Egg yolk | 1 |
| Granulated sugar | For sprinkling |
How To Make Apple Pie That Melts In Your Mouth
Step 1: Prepare the Pie Crust
Preheat your oven to 375°F (190°C). If using store-bought crusts, allow them to sit at room temperature according to package instructions. Roll out one crust and fit it into a 9-inch pie dish.
Step 2: Make the Apple Filling
Peel, core, and slice the apples to about 1/4-inch thickness. Place them in a large bowl and add lime juice, brown sugar, cinnamon, nutmeg, salt, and cornstarch or flour. Gently toss until the apple slices are evenly coated with the mixture.
Step 3: Assemble the Pie
Spoon the apple mixture into the prepared bottom crust, mounding slightly in the center. Cover with the second crust, trim excess dough, and seal the edges by crimping with your fingers or a fork. Cut several vents in the top crust to allow steam to escape during baking.
Step 4 (Optional): Egg Wash
For a shiny, golden crust, whisk the egg yolk with 1 teaspoon of water and brush it over the top crust. Sprinkle with granulated sugar for added sparkle.
Step 5: Bake the Pie
Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45–55 minutes, until the crust is golden and the filling bubbles through the vents.
Step 6: Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours so the filling sets properly. Serve warm, optionally with a scoop of vanilla ice cream for the ultimate indulgence.
