This is an old old recipe, My grandma used to make this back in the late 40’s early 50’s
This classic old-fashioned chow chow has been a family favorite for decades. Packed with crisp cabbage, colorful peppers, and a tangy-sweet blend of vinegar and sugar, it’s the perfect accompaniment to grilled meats, sandwiches, or served straight from the jar. Easy to make and ideal for canning, it brings a taste of nostalgia to every … Read more