Soft & Golden Homemade Pandesal – A Filipino Breakfast Favorite
There’s nothing quite like the smell of freshly baked pandesal filling the kitchen on a slow morning. Pandesal, a beloved Filipino bread roll, is known for its lightly sweet flavor, soft interior, and golden crust. Whether enjoyed on its own, dipped in coffee, or stuffed with cheese, meats, or jam, this humble bread roll brings … Read more