If you’re looking for the ultimate refreshing drink to serve on a warm afternoon or at your next summer get-together, Backporch Punch is it. With its vibrant mix of citrus, tropical fruit, and a fizzy splash of soda, this punch is fruity, light, and unbelievably easy to make. Whether you keep it boozy with rum or whip up a family-friendly version, this recipe guarantees a sip of sunshine in every glass.
Backporch Punch Recipe
Ingredients:
- 2–3 fresh oranges (for juice)
- 1 cup ripe strawberries, sliced
- 2 cups pineapple juice
- 2 cups lemon-lime soda
- 1 ½ cups white rum
- Ice cubes, for serving
- Optional: extra orange slices or strawberries for garnish
Step 1: Prep the Fruit
Squeeze the juice from fresh oranges and set aside. Wash, hull, and slice the strawberries into thin rounds.
Step 2: Mix the Base
In a large pitcher, combine the orange juice, strawberries, and pineapple juice.
Step 3: Add Soda & Rum
Pour in the lemon-lime soda slowly so it keeps its fizz. Stir gently, then add the white rum. Adjust the rum to make it as strong or light as you prefer.
Step 4: Serve It Up
Fill glasses with ice and pour the punch over the top. Garnish with an orange slice or strawberry for a picture-perfect presentation.
Tips & Variations:
- Non-Alcoholic Option: Skip the rum and top with extra lemon-lime soda for a fun, kid-friendly punch.
- Switch the Spirit: Try vodka instead of rum for a completely different flavor profile.
- Fruit Mix-Up: Experiment with sliced peaches, mangoes, or even raspberries to make your own signature blend.
This Backporch Punch is fruity, fizzy, and guaranteed to be the star of your summer table. Serve it once, and your guests will be asking for it at every gathering!
