Get ready for a meal that combines the best of everything — juicy chicken, crispy bacon, and a rich garlic-Parmesan flavor that melts in your mouth. This dish is unbelievably delicious, perfect for busy weeknights or when you want to impress your family with minimal effort!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts (cut into strips) | 4 |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Grated Parmesan cheese | 1 cup |
| Fresh parsley, chopped | 2 tbsp |
| Thick-cut bacon | 12 slices |
Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and lightly grease a large baking dish so nothing sticks later.
Step 2: Season the Chicken
Place the chicken strips in a bowl, drizzle with olive oil, and sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss everything well so each piece is coated evenly.
Step 3: Coat with Parmesan
Roll each chicken strip in grated Parmesan cheese, pressing gently to help the cheese cling to the surface.
Step 4: Wrap in Bacon
Take each Parmesan-coated chicken strip and wrap it snugly with a slice of thick-cut bacon. Make sure to tuck the ends underneath to hold everything in place.
Step 5: Bake to Perfection
Arrange the bacon-wrapped chicken pieces in your prepared dish, leaving some space between them. Bake for 25–30 minutes or until the bacon is golden and crispy, and the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Garnish and Serve
Once baked, let the chicken rest for about 5 minutes. Sprinkle with fresh parsley before serving for a burst of color and flavor.
This mouthwatering bacon garlic Parmesan chicken is guaranteed to steal the spotlight at dinner. Serve it with roasted veggies, mashed potatoes, or even a crisp salad for a satisfying meal everyone will love.
