Baked Garlic Parmesan Chicken Cutlets – Crispy, Cheesy, and Full of Flavor

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When it comes to easy chicken recipes that never fail to impress, baked garlic Parmesan chicken cutlets are at the top of the list. This dish combines the bold flavors of garlic, Parmesan cheese, and Italian herbs with the juicy tenderness of oven-baked chicken. It’s a healthier alternative to fried cutlets but still delivers that golden, crispy coating everyone loves. Perfect for weeknight dinners or casual entertaining, this recipe is quick to prepare and made with simple ingredients you likely already have in your kitchen. The melted mozzarella topping adds a layer of indulgence, making each bite satisfying and delicious. Pair it with a crisp salad, roasted vegetables, or a side of pasta for a balanced, restaurant-quality meal at home. Whether you’re cooking for family or friends, this baked chicken cutlet recipe is one you’ll make again and again.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs (or gluten-free alternative)
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Makes 4 servings

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.
  2. Mix Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper in a shallow bowl.
  3. In another dish, beat the eggs. Dip each chicken breast in the egg, then coat in the breadcrumb mixture.
  4. Arrange coated chicken on the baking sheet and drizzle with olive oil.
  5. Bake for 20–25 minutes, until chicken is cooked through and the coating is golden.
  6. Sprinkle mozzarella over the chicken and return to the oven for 5 minutes, until cheese melts and bubbles.
  7. Garnish with parsley and serve hot.

Nutrition & Dietary Info

This dish provides a good balance of lean protein from the chicken and calcium from the cheese, while baking keeps it lighter than traditional fried cutlets. It’s naturally high in flavor without being overly heavy. For gluten-sensitive eaters, simply substitute gluten-free breadcrumbs. Those looking for a lower-carb option can reduce or replace the breadcrumbs with almond flour. With its mix of protein, herbs, and healthy fats, this baked chicken recipe is a wholesome and satisfying choice for dinner.