When it comes to comfort food, few things rival the simple pleasure of French fries. But if you’re looking for a healthier alternative that doesn’t skimp on flavor or crunch, these Baked Parmesan Potato Fries are a total game changer. They’re crisp on the outside, fluffy on the inside, and coated in a savory Parmesan crust that makes every bite unforgettable. This recipe gives you that indulgent fry experience—without the extra oil.
Baked Parmesan Potato Fries
Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium-sized potatoes (peeled) | 3 |
| Salt (to taste) | – |
| Black pepper (to taste) | – |
| Mayonnaise | 1 tablespoon (15 grams) |
| Grated Parmesan cheese | 50 grams (1.7 oz) |
Servings: 3 to 4
Prep and Cook Time: 35 minutes
Step-by-Step Recipe for Baked Parmesan Potato Fries:
1. Preheat the Oven
Start by preheating your oven to 200°C (400°F). This high temperature is key to achieving fries that are crispy on the outside and soft inside.
2. Slice the Potatoes
Peel the potatoes and cut them into thin strips, about 1 cm (0.4 inches) thick. Keeping them uniform in size ensures even cooking, so every fry turns out perfectly crisp without some burning or undercooking.
3. Season the Potatoes
Place the potato strips in a large bowl. Add a tablespoon of mayonnaise, which acts as a flavorful binder, helping the Parmesan stick while adding a subtle richness without excess oil. Season generously with salt and black pepper, then toss until every fry is evenly coated.
4. Add Parmesan Cheese
Sprinkle the grated Parmesan over the seasoned potatoes and toss again, making sure each fry is coated in the cheesy mixture. This step gives the fries that signature crunchy, savory crust once baked.
5. Arrange on a Baking Tray
Line a baking tray with parchment paper or lightly grease it to prevent sticking. Spread the fries out in a single layer, making sure they don’t overlap. Proper spacing allows the hot air to circulate, which is essential for that crisp finish.
6. Bake the Fries
Place the tray in the preheated oven and bake for 20–25 minutes, flipping the fries halfway through to ensure even browning on all sides. They should emerge golden and deliciously crisp.
7. Serve Hot
Once the fries are baked to perfection, remove them from the oven and let them cool briefly. Serve them hot and fresh for the ultimate texture and flavor.
These baked fries offer all the comfort of classic French fries with a flavorful twist—and you won’t even miss the fryer.
