Banana bread is a beloved classic, but have you ever thought of transforming that flavor into a cookie? These Banana Bread Cookies offer the best of both worlds—a chewy, soft texture packed with the deliciousness of ripe bananas, warm cinnamon, and the heartiness of oats. Perfectly sweetened with both brown and white sugar, these cookies are a great way to use up overripe bananas, while giving you that comforting banana bread taste in an easy-to-eat, handheld form.
The addition of oats gives these cookies a satisfying chew, while optional walnuts and chocolate chips add even more flavor and texture. These cookies are great for any time of day—whether as a snack, breakfast on the go, or dessert. They are sure to be a hit with everyone from kids to adults. Let’s dive into this simple yet irresistible recipe!
📋 Ingredients
- 1/2 cup unsalted butter, softened 🧈
- 1/2 cup granulated sugar 🍬
- 1/2 cup light brown sugar, packed 🍯
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🌿
- 1 1/2 cups all-purpose flour 🌾
- 1 cup old-fashioned rolled oats 🌾
- 1/2 teaspoon cinnamon 🌰
- 1/4 teaspoon salt 🧂
- 1 teaspoon baking soda 🥄
- 1/2 cup mashed ripe bananas (about 1 large banana) 🍌
- 1/2 cup chopped walnuts (optional) 🌰
- 1/2 cup chocolate chips (optional) 🍫
📝 Directions
1️⃣ Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. 🍪
2️⃣ Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside for later. 🌾
3️⃣ Prepare Wet Ingredients:
In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then, beat in the egg and vanilla extract until well combined. 🍯
4️⃣ Add Bananas:
Stir in the mashed ripe banana until everything is mixed evenly. 🍌
5️⃣ Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, stirring just until combined. Be careful not to overmix. 🥄
6️⃣ Add Oats, Walnuts, and Chocolate Chips:
Fold in the rolled oats, and if you like, add the walnuts and chocolate chips. 🌰🍫
7️⃣ Shape and Bake:
Scoop tablespoon-sized mounds of dough and place them about 2 inches apart on the prepared baking sheet. Bake for 10-12 minutes, or until the edges turn lightly golden brown. 🕒
8️⃣ Cool the Cookies:
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. 🍪
🍴 Servings:
Makes about 18-20 cookies.
Options
- For a fun twist, substitute the walnuts with other nuts, like pecans or almonds.
- You can also try adding dried fruits like raisins or cranberries for a fruity touch.
Sharing and Commenting is Caring
If you loved these Banana Bread Cookies, don’t hesitate to share your experience with me! Drop a comment below or share any personal twists you made to the recipe. Your feedback helps other bakers find joy in these recipes, and it’s always a treat to hear how they turned out! Spread the love and share with friends who’d enjoy this easy, comforting cookie.