This dessert captures all the flavors of a traditional banana split—bananas, strawberries, pineapple, marshmallows, and whipped topping—without the ice cream. It’s light, fluffy, and perfect for potlucks, parties, or a quick treat at home.
Recipe Details
No-Bake Dessert
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 8 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Crushed pineapple, drained | 1 (20 oz) can |
| Instant vanilla pudding mix (dry) | 1 (3.4 oz) box |
| Sliced strawberries | 1½ cups |
| Bananas, sliced | 2 medium |
| Mini marshmallows | 1 cup |
| Whipped topping (like Cool Whip), thawed | 1 (8 oz) tub |
| Chopped walnuts or pecans (optional) | ½ cup |
| Maraschino cherries (optional) | For topping |
| Chocolate syrup (optional) | For drizzle |
Instructions
- In a large bowl, combine the drained crushed pineapple and dry vanilla pudding mix. Stir until smooth and fully blended.
- Gently fold in sliced strawberries, bananas, and mini marshmallows.
- Fold in whipped topping until everything is well coated and fluffy.
- If using, mix in chopped nuts.
- Cover and refrigerate for at least 1 hour to allow flavors to meld and the fluff to set.
- Before serving, top with maraschino cherries and drizzle chocolate syrup if desired.
Storage Tips
- Refrigerator: Store in an airtight container for up to 2 days. Best served fresh because of the bananas.
- Make-Ahead: Prepare the mix in advance and fold in the bananas just before serving to prevent browning.
Why This Recipe Works
This Banana Split Fluff gives you all the flavor of a traditional banana split without ice cream. The combination of soft fruit, fluffy whipped cream, and chewy marshmallows makes it an easy, fun, and satisfying dessert that’s always a hit.
Expert Tips
- Use firm bananas to prevent mushiness.
- Add crushed waffle cones for extra crunch and classic banana split flair.
- For a tropical twist, sprinkle in coconut flakes or swap strawberries for mango.
