This Bang Bang Chicken Fried Rice is a weeknight game-changer. Crispy, saucy chicken meets colorful veggies and golden fried rice, all tossed together in a bold, flavorful sauce. It’s fast, fiery, and utterly addictive.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts, cut into 1-inch cubes | 1½ pounds |
| Vegetable oil | 1 tablespoon |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Cornstarch | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Large eggs, lightly beaten | 2 |
| Cooked rice, chilled | 3 cups |
| Frozen peas and carrots, thawed | 1 cup |
| Green onions, chopped | 2 |
| Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha) | 3 tablespoons |
| Sesame oil | 1 tablespoon |
| Butter | 1 tablespoon |
| Optional garnish: sesame seeds and extra green onions | As desired |
Instructions
Step 1: Season the Chicken
In a medium bowl, toss chicken cubes with paprika, garlic powder, salt, black pepper, and cornstarch until each piece is evenly coated.
Step 2: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook 5–7 minutes until golden and fully cooked. Remove from the pan and set aside.
Step 3: Scramble the Eggs
In the same pan, melt butter and pour in the beaten eggs. Stir gently until just set, then push to one side of the pan.
Step 4: Add Rice and Veggies
Add the chilled rice and peas and carrots. Stir-fry for 3–4 minutes, breaking up clumps and combining everything evenly.
Step 5: Combine and Flavor
Return the cooked chicken to the pan. Pour in soy sauce, sesame oil, and half of the Bang Bang sauce. Stir to coat all the ingredients thoroughly.
Step 6: Add the Finishing Touch
Drizzle the remaining Bang Bang sauce over the top. Sprinkle with chopped green onions and sesame seeds for extra color and crunch.
Step 7: Serve
Spoon into bowls and enjoy hot. Each bite is a perfect balance of sweet, spicy, and savory that will quickly become a family favorite.
