If you’re searching for cookies that strike the perfect balance between soft, chewy centers and golden, crisp edges, look no further. These Chocolate Chip Cookies deliver rich, buttery flavor, high-quality chocolate, and a texture that keeps everyone coming back for more.
Best Chocolate Chip Cookies Ever
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 3/4 cup |
| Packed brown sugar | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 2 |
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| High-quality chocolate chips | 2 cups |
| Chopped nuts (optional) | 1 cup |
| Flaky sea salt for sprinkling (optional) | — |
How To Make Best Chocolate Chip Cookies Ever
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture becomes light and fluffy.
Step 3: Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5: Mix Dry Ingredients into Wet Mixture
Gradually fold the dry ingredients into the butter and sugar mixture, stirring just until everything comes together. Be careful not to overmix to keep the cookies tender.
Step 6: Add Chocolate Chips and Nuts
Gently fold in the chocolate chips and, if desired, the chopped nuts.
Step 7: Scoop and Arrange
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
Step 8: Bake to Perfection
Bake for 9–11 minutes, or until the edges are golden and the centers are still slightly soft.
Step 9: Cool Slightly
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. Sprinkle with flaky sea salt while warm, if desired.
Step 10: Enjoy!
Once cooled, it’s time to indulge in these perfectly soft, chewy, and utterly irresistible chocolate chip cookies.
