There’s nothing quite like the comforting warmth of a stack of homemade pancakes to start your day. Whether you enjoy them drizzled with maple syrup, topped with fresh fruit, or paired with a dollop of whipped cream, pancakes are a timeless breakfast classic. While many boxed mixes are available for convenience, nothing beats the taste and texture of pancakes made from scratch. The secret to achieving the perfect fluffiness lies in the right balance of ingredients and proper mixing technique. These pancakes are light, airy, and just the right amount of sweet, making them ideal for a cozy morning meal. Plus, you can easily customize them to fit your preferences—whether that means adding a dash of cinnamon, mixing in chocolate chips, or using plant-based milk for a dairy-free version. With just a few pantry staples and minimal effort, you can whip up a batch that will have your family asking for seconds.
Light and Fluffy Homemade Pancakes
Ingredients:
- 1 ¼ cups milk (any type)
- ½ teaspoon salt
- 3 tablespoons melted butter
- 1 tablespoon sugar
- 2 teaspoons vanilla extract (optional)
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 egg
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the milk, egg, melted butter, and vanilla extract if using. Stir until just combined, being careful not to overmix.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the heated surface for each pancake.
- Cook until bubbles begin to form on the surface and the edges look set, about 2 minutes.
- Flip and cook for another minute, or until golden brown and cooked through.
- Remove from heat and keep warm while you cook the remaining pancakes.
- Serve and Enjoy:
- Stack them high and serve with your favorite toppings, such as syrup, berries, or butter.
Nutritional Information and Dietary Notes:
These pancakes provide a good balance of carbohydrates, healthy fats, and a small amount of protein. The butter adds richness, while the milk contributes calcium and creaminess. If you want to make them even more nutritious, consider using whole wheat flour instead of all-purpose flour or incorporating mashed bananas for natural sweetness. For those with dietary restrictions, these pancakes can easily be made dairy-free by swapping out the butter for coconut oil and using almond, soy, or oat milk. You can also use a flaxseed egg as a substitute for an egg if following a vegan diet.
Sharing and Commenting is Caring:
If you enjoyed this fluffy pancake recipe, be sure to share it with friends and family! We love hearing how our recipes turn out in your kitchen, so leave a comment with your favorite pancake toppings or any unique twists you added. Your feedback helps us improve and keeps the joy of homemade cooking alive. Happy flipping!
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