Scalloped potatoes are the ultimate comfort food, delivering tender potato slices smothered in a rich, creamy sauce and topped with layers of gooey, golden cheese. This timeless dish has graced family tables for generations, making it the perfect side for weeknight dinners or special occasions. With simple ingredients and easy steps, you can achieve that restaurant-quality creaminess right in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes, peeled and thinly sliced | 4–5 large |
| Heavy cream | 2 cups |
| Whole milk | 1 cup |
| Garlic cloves, minced | 2 |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Cheddar cheese, shredded | 2 cups |
| Parmesan cheese, grated | 1/2 cup |
| Fresh thyme leaves | For garnish |
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Make the Cream Mixture
In a medium saucepan, combine heavy cream, whole milk, minced garlic, dried thyme, salt, and black pepper. Heat over medium heat until it starts to simmer, then remove from the heat.
Step 3: Layer the Potatoes
Place a layer of potato slices in the greased baking dish, slightly overlapping. Pour a portion of the cream mixture over the potatoes and sprinkle a layer of shredded cheddar cheese.
Step 4: Repeat Layers
Continue layering potatoes, cream mixture, and cheddar cheese until all ingredients are used, finishing with a top layer of cheddar cheese.
Step 5: Bake Covered
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Step 6: Add Parmesan and Finish Baking
Remove the foil, sprinkle grated Parmesan over the top, and bake uncovered for an additional 20–25 minutes, until the potatoes are tender and the cheese is golden and bubbly.
Step 7: Rest and Garnish
Allow the dish to rest for a few minutes before serving. Garnish with fresh thyme leaves for a beautiful, aromatic finish.
These scalloped potatoes are rich, creamy, and irresistibly cheesy—a classic side that elevates any meal.
