These bite-sized croissant sandwiches are a simple yet elegant treat, filled with a creamy chicken salad made with crisp celery, fresh green onions, and a hint of Dijon mustard. Flaky croissants hold the flavorful filling, making them perfect for brunch, parties, or a fancy snack that everyone will love.
Mini Chicken Salad Croissant Sandwiches
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked boneless, skinless chicken breasts, shredded | 3 cups |
| Mayonnaise | ½ cup |
| Finely chopped celery | ½ cup |
| Chopped green onions | ¼ cup |
| Dijon mustard | 1 tbsp |
| Salt and pepper | To taste |
| Croissants | 6 |
Instructions
Step 1: Cook and Shred the Chicken
Boil or poach the chicken until fully cooked, about 15–20 minutes. Let it cool slightly, then shred it to measure 3 cups.
Step 2: Make the Dressing
In a bowl, mix the mayonnaise, Dijon mustard, and salt and pepper until smooth and creamy.
Step 3: Combine the Chicken Salad
Add the shredded chicken, celery, and green onions to the dressing. Stir gently until all the ingredients are evenly coated.
Step 4: Assemble the Sandwiches
Slice each croissant in half horizontally. Spoon the chicken salad onto the bottom halves, then top with the remaining croissant pieces.
Step 5: Serve
Serve immediately, or store in an airtight container in the refrigerator for up to two days. These sandwiches are just as tasty chilled as they are fresh.
