There’s something timeless and comforting about a well-balanced stir-fry. It brings together the ease of preparation with a burst of flavors and textures that make every bite memorable. This Black Pepper Chicken with Mushrooms recipe is one of those dishes that you’ll turn to again and again, especially on busy weekdays when you need something fast, hearty, and satisfying. The earthiness of mushrooms, the sweetness of bell peppers, and the boldness of black pepper form a dynamic trio that transforms simple chicken into a crave-worthy dish. This meal is a perfect example of how home-cooked food can be both nourishing and exciting. It’s packed with wholesome ingredients, is easy on the wallet, and comes together in one pan—less mess, more flavor. Whether you’re serving it with rice, noodles, or on its own, this dish holds its own as a satisfying centerpiece for lunch or dinner. It’s a great go-to when you’re craving takeout-style food but want the benefits of home cooking. Plus, the quick sauce made from pantry staples ties everything together beautifully. The sesame oil at the end adds a nutty aroma that elevates the entire dish.
Ingredients
→ Main Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 cups mushrooms, sliced
- 1 onion, sliced
→ Seasonings and Sauce
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- ½ tsp black pepper
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- ¼ cup water
Servings: 3 to 4 people
Instructions
Cut the chicken into bite-sized pieces.
In a bowl, combine oyster sauce, soy sauce, black pepper, cornstarch, salt, and water. Stir until smooth and well blended.
Heat vegetable oil in a large pan over medium heat. Add the chicken and cook until browned and cooked through, about 5 to 7 minutes.
Add the sliced onion, garlic, mushrooms, and bell pepper. Stir-fry for 3 to 4 minutes until vegetables soften but retain some crispness.
Pour the sauce over the mixture. Stir well to coat everything evenly and cook until the sauce thickens slightly, about 2 to 3 minutes.
Finish by drizzling sesame oil on top, stir, and serve hot with rice or your choice of sides.
Nutritional and Dietary Notes
This dish offers a balanced combination of lean protein from chicken and fiber-rich vegetables. Mushrooms contribute antioxidants and minerals, while bell pepper adds a boost of vitamin C and flavor. The sauce provides savory depth but contains sodium, so consider low-sodium alternatives if watching salt intake. Naturally dairy-free, this recipe can be adapted to gluten-free diets by swapping soy sauce for tamari and ensuring oyster sauce is gluten-free. It’s a nutrient-dense meal that fits well within a wholesome diet.
Sharing and Commenting is Caring
If you enjoyed this recipe, please share it with friends and family who love easy, flavorful meals. Your comments help others discover great dishes and support our cooking community. We appreciate your feedback and hope to hear about your delicious results!